Germ'line
The French brand Germ’line is a market leader in the field of biological sprouting seeds and vegetables. The high quality of the Germ’line seeds are achieved due to carefully cleaning, inspecting and testing.
Ideal to eat raw with a light dressing, in your salads, omelette, soup and sandwiches.
The seeds have the taste of how radishes used to taste. Delicious on a cheese sandwich and in salads. On toast with French cheese. Also delicious in stir-fries, sauces or even frying with meat.
The lentil germ seeds have a soft and slightly sweet taste. Great as raw vegetables, but steamed they are even better. Can be used in stir-fries, soups and salads.
Composition: 60% Alpha, 20% Clover, 10% Radish
Basil is an annual crop and is best known as a delicious culinary herb, but it also has medicinal properties. Basil is delicious in salad, pasta, pesto and of course with tomatoes.
The organic sunflower seeds have a nice sweet nutty flavor. These beautiful green sprouts taste great in salads and with every sandwich.
The organic mustard sprout seeds have a fresh, spicy and typical mustard flavor. Good to use in salads, soups and on bread. It is also a delicious topping on avocado with a dressing of lemon juice, olive oil, slightly coarse mustard, salt and pepper.
33% chickpeas, 33% lentils and 34% fenugreek
The onion sprout seeds have a spicy taste. With this you can season dishes, salads, pasta and soups.
