Germ'line
The French brand Germ’line is a market leader in the field of biological sprouting seeds and vegetables. The high quality of the Germ’line seeds are achieved due to carefully cleaning, inspecting and testing.
After the bean sprouts, the best-known type of germ. The germ seeds have a neutral, fresh taste. Good for salads and sandwiches .
Delicious in, for example, raw vegetables
Basil is an annual crop and is best known as a delicious culinary herb, but it also has medicinal properties. Basil is delicious in salad, pasta, pesto and of course with tomatoes.
33% chickpeas, 33% lentils and 34% fenugreek
The radish sprout seeds have a spicy, very pleasant taste. Excellent to eat with salad
The seeds have the taste of how radishes used to taste. Delicious on a cheese sandwich and in salads. On toast with French cheese. Also delicious in stir-fries, sauces or even frying with meat.
A great classic, rich in protein and vitamin C. Green soybean germ seed is low in calories, making it an excellent weight loss product in combination with a balanced diet
The organic mustard sprout seeds have a fresh, spicy and typical mustard flavor. Good to use in salads, soups and on bread. It is also a delicious topping on avocado with a dressing of lemon juice, olive oil, slightly coarse mustard, salt and pepper.
100% pink radish sprout seeds (Raphanus sativus), from organic farming.
Ideal to eat raw with a light dressing, in your salads, omelette, soup and sandwiches