Sous vide & slow cookers
Sous vide is a French cooking technique that allows you to cook meat and other products with a constant temperature. The result, perfect cooking and better preservation of the taste and texture.
Read moreSous vide is a French cooking technique where vacuum-packed ingredients are cooked at a constant temperature. The temperature can be regulated precisely and ensures an constant cooking of your products, such as meat, fish, vegetables and crustaceans and shellfish. The ingredients therefore retain all taste and texture.
Because the temperature maintains a constant level, this ensures a perfect cooking and your dish will never be overcooked (or burned). You don't have to constantly monitor the process. click here for more information about sous vide cooking.
Ninja Sizzle Smoke-Free Grill and Griddle GR101EU is an idoor grill that is smoke-free.
Ninja Combi All-in-One Multicooker, Oven, & Air Fryer SFP700 and has no fewer than 14 functions!
With the Hendi Ivide Circulator Sousvide Stick 2.0 you can slow cook (vacuum-sealed) food in water.
This Hendi Ivide Plus Sous Vide Stick is a larger, high-precision stick with which you can slow- cook (vacuum-sealed) food in water up to 80 liters.
The Byzoo Sous Vide SV03 will prepare all of your meal in a perfect way.
Set contains:
- Byzoo Sous Vide SV03
- Byzoo Vacuüm Sealer Mini (VS03)
- 50 Vacuum Bags