Sous vide & slow cookers
Sous vide is a French cooking technique that allows you to cook meat and other products with a constant temperature. The result, perfect cooking and better preservation of the taste and texture.
Read moreSous vide is a French cooking technique where vacuum-packed ingredients are cooked at a constant temperature. The temperature can be regulated precisely and ensures an constant cooking of your products, such as meat, fish, vegetables and crustaceans and shellfish. The ingredients therefore retain all taste and texture.
Because the temperature maintains a constant level, this ensures a perfect cooking and your dish will never be overcooked (or burned). You don't have to constantly monitor the process. click here for more information about sous vide cooking.
De kwalitatief hoogwaardige Hippo sous vide heeft een strak en compact design. De sous vide heeft een stille motor en een gebruiksvriendelijk bedieningspaneel. Het instelbare tijd- en temperatuursysteem zorgt ervoor dat u de heerlijkste, met precisie g
The Byzoo Sous Vide SV03 is a sous vide stick that prepares all of your meals perfect. By cooking your ingredients at a constantly accurate low temperature, it will be cooked evenly while preserving the nutrients. The Byzoo Sous Vide Stick can be attac
The Byzoo Sous Vide SV02 is a sous vide cooker that due to its accuracy always perfectly prepares your meals. The Byzoo Sous Vide SV02 has a container that can hold up to 9 liters of water. The container can be closed with a transparent cover made of g
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