Vacuum blenders

A revolution in the field of blending: the vacuum blender! With a slow juicer, mainly vegetables are squeezed, since the juice yield of vegetables squeezed in a slow juicer is much higher than in a blender. The juice is sometimes supplemented with fruit, but more than 75% of the total juice will consist of vegetables. In this way the nutrients of vegetables are absorbed better and faster by the body. Our body needs fiber to absorb the natural sugars from fruit. Fiber ensures a metered intake of the sugars, so that the sugar level remains constant. The vacuum blender has been developed to make juice with fibers while retaining color and taste. This way you make vegetable and fruit juices quickly and easily while maintaining a nice texture. You hardly throw anything away, because most peels can simply be blended. The juice stays fresh longer, will discolor less and retains its good taste for longer.